Consolidated Club

With more than 3,000 square feet of space – including a spacious outdoor patio overlooking the beautiful campus and scenic Thames River – the Officers’ /All Hands Club at the U.S. Coast Guard Academy offers high-quality catering services for weddings and other special events.

Experience

CDR Merle J. Smith
Consolidated Club

CDR Merle J. Smith Consolidated Club, where dining becomes an experience. Have a laid-back lunch on our patio. From the inviting ambiance of the Lee Rail Lounge to the spacious elegance of the Main Dining Hall, there’s a setting for every occasion.

For those special moments that deserve an extra sprinkle of grandeur, our catering services are at your beck and call. Tailored for our valued MWR patrons, we ensure that every event, big or small, is memorable.

The USCG Academy MWR team is dedicated to making every meal and event special. Whether you’re joining us for a casual meal or planning a celebration, our commitment to excellence shines through.

Consolidated Club Menu
*prices subject to change

Salads

Salad Bar

350 / 7.00

Cobb Salad

7.00
Chopped romaine lettuce, tomato, egg, sliced grilled chicken, avocado, bacon, and blue cheese

Dressings:

Italian, Caesar, Greek, Ranch, Blue Cheese, Balsamic

Soup

Chef's Choice Soup selection

Cup: 3.00 / Bowl: 4.00
(posted with specials on the portal)

Cup of Soup and Half Sandwich

7.00

Daily Specials

See posted specials on the portal or at The Club

6.50

Sandwiches

Grilled Cheese

5.50
With or without tomato on white, wheat, or rye bread. Add bacon for $1.50 or ham for $0.50

Tuna, Chicken, or Egg Salad

5.50
Lettuce and tomato on a brioche roll or white, wheat, or rye bread

Vegetarian

7.00
Hummus, provolone, lettuce, pepperoncini, onion, avocado, carrot, tomato, artichokes, and black olives in a folded flatbread or flour tortilla wrap

Fish Sandwich

7.00
Panko-crusted flounder, lettuce, tomato, American cheese, mayonnaise, and pickles on a brioche roll

Chicken Parmesan

7.00
Fried chicken breast, marinara, and shredded mozzarella in a folded flatbread panini

Chicken Sandwich

7.00
Fried chicken breast, marinara, and shredded mozzarella in a • folded flatbread panini

Chicken Pesto Panini

7.00
Grilled chicken, pesto sauce, and provolone cheese grilled on rye bread

Buffalo Chicken Wrap

7.00
Fried chicken strips, lettuce, tomato, blue cheese, and buffalo sauc

Chicken Caesar Wrap

7.00
Grilled chicken, romaine, herbed croutons, Parmesan cheese, and Caesar dressing.

Triple Decker Turkey Club or Wrap

7.00
Sliced smoked turkey, lettuce, tomato, and bacon on toasted bread or in a flour tortilla

Cubano

7.00
Pulled mojo pork, ham, yellow mustard, pickles, and Swiss cheese pressed in a ciabatta roll

Roast Beet Melt

7.00
Heated roast beef, melted provolone cheese, and horseradish cream on a ciabatta roll

Italian Grinder

7.00
Hoagie roll with ham, salami, pepperoni, provolone, lettuce, tomato, pepperoncini, and Italian-seasoned olive oil

Corned Beef or Turkey Reuben

7.00
Corned beef or smoked turkey, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread

Flame-Grilled Black Angus Burger

7.00
With or without cheese, lettuce, and tomato

Gyro Wrap

7.00
Beef, lettuce, tomato, onion, garlic tzatziki, and hummus

Sandwich Add-Ons:

Avocado

1.50

Bacon

1.50

Sides:

Miss Vicki's Chips

1.00

French Fries Tots

3.00

Onion Rings

3.50

Grilled Chicken, Tuna & Chicken Salad

2.00

Catering Manager

860.444.8458

Lori.J.Beckwith@uscga.edu

Fine Dining

Lee Rail Lounge

Located on our lower level, this room offers 1,000 square feet of space and an intimate setting for smaller groups.

Classy

Main Dining Hall

Gully equipped for any event, this space accommodates up to 250 guests for a sit-down meal or up to 320 guests at a standing reception.

Sunshine

Patio

Located off the Main Dining Hall, the spacious patio offers views of the campus and the Thames River and has a large covered area for use, weather permitting.

Stunning

Alumni Room

Adjacent to the Main Dining Hall, this room houses the bar for events in the Main Dining Hall or serves small meetings with 800 square feet of space.